No-Bake Coconut Maria-Mole Pudding

Name: No-Bake Coconut Maria-Mole Pudding
Prep time: 180 min
Total time: 180 min
Yield: 5 servings
Cuisine: Brésilienne
Ingredients: 1 can sweetened condensed milk (about 395 g); 1 can pouring cream or table cream, same size as the condensed milk can; 1 sachet coconut maria-mole mix (about 25 g); 1 can-measure of whole milk (use the empty condensed milk can)

By Marie Lefebvre · Updated October 16, 2026

Meet a Brazilian favourite that never lasts long on the table: the creamy coconut maria-mole pudding. No oven, no cooking — just four ingredients, a blender and a little freezer time. The result is a silky, melt-in-the-mouth dessert that vanishes in minutes.

Prep⏱️ 180 min

Servings👥 5 servings

Difficulty📊 Very Easy

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🛒 Ingredients

5 servings

1 can sweetened condensed milk (about 395 g)
1 can pouring cream or table cream, same size as the condensed milk can
1 sachet coconut maria-mole mix (about 25 g)
1 can-measure of whole milk (use the empty condensed milk can)

🛍️ Recommended tools

🎂Moule à gâteauSee on Amazon →🪄Batteur électriqueSee on Amazon →⚖️Balance de cuisineSee on Amazon →

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Directions

1
Blend the cream and the sweetened condensed milk until completely smooth.
2
Dissolve the maria-mole powder in a glass of boiling water and set aside to cool slightly.
3
Pour the dissolved mixture into the blender and blitz everything for another 5 minutes.
4
Pour into a pudding mould and freeze for 3 hours before serving.

💡 Chef's Tip

Coconut maria-mole mix is sold in Brazilian grocers; coconut jelly powder works as a substitute. Dip the mould briefly in warm water for a clean unmould. Take the pudding out of the freezer right before serving — it softens quickly at room temperature.