Easy Homemade Chocolate Sauce
A rich and glossy chocolate sauce made from pantry staples in just 15 minutes. No condensed milk needed — it's lighter, less sweet, and pairs beautifully with cakes, ice cream, or pancakes. A go-to recipe for any chocolate lover.
🛒 Ingredients
1 servings
- 6 tablespoons unsweetened cocoa powder
- 5 tablespoons heavy cream
- ½ cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon unsalted butter
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Directions
- 1
Combine all ingredients in a small saucepan over low heat.
- 2
Stir constantly with a whisk to prevent sticking and ensure the cocoa dissolves evenly.
- 3
Cook until the mixture just begins to simmer and thickens slightly, about 5–7 minutes.
- 4
Remove from heat and pour over your cake or dessert while still warm.
- 5
For a thicker consistency, let the sauce cool for a few minutes before serving.
💡 Chef's Tip
Use high-quality cocoa powder for a deeper chocolate flavor. If the sauce becomes too thick after cooling, stir in a splash of warm milk to loosen it.
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