Homemade Chocolate Sauce
A silky, glossy chocolate sauce that comes together in minutes with pantry staples. It's the perfect finishing touch for cakes, pancakes, and ice cream — rich, smooth, and utterly indulgent.
🛒 Ingredients
4 servings
- 3 tbsp unsweetened cocoa powder
- 3 tbsp granulated sugar
- 1 tbsp unsalted butter
- 3 tbsp whole milk
- 1 pinch of fine salt
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Directions
- 1
In a small saucepan, whisk together the cocoa powder and sugar until no lumps remain.
- 2
Add the milk and butter, then heat over low heat, stirring constantly with a spatula to keep the mixture smooth.
- 3
Simmer for 2 to 3 minutes, stirring continuously, until the sauce thickens slightly and coats the back of a spoon.
- 4
Stir in a pinch of salt to deepen the chocolate flavour, then remove from heat.
- 5
Pour immediately over your warm cake or dessert for a shiny, glossy finish.
💡 Chef's Tip
Swap the milk for heavy cream for an even richer sauce. Leftovers keep in the fridge for up to 3 days — reheat gently over a double boiler with a splash of milk to loosen.
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Same category — Desserts
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