Silky Homemade Chocolate Sauce
A luscious, velvety chocolate sauce that comes together in just 15 minutes. Perfect for drizzling over cakes, tarts, or ice cream, it turns any dessert into an indulgent treat. Simple ingredients, impressive results!
🛒 Ingredients
1 servings
- 1 can sweetened condensed milk (14 oz / 395 g)
- 1 cup heavy cream (200 ml)
- 8 tablespoons unsweetened cocoa powder
- 1 pinch of fine salt
- 1 teaspoon vanilla extract (optional)
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Directions
- 1
Pour the condensed milk and heavy cream into a saucepan. Sift the cocoa powder over the top to prevent lumps.
- 2
Heat over medium heat, stirring constantly with a whisk or spatula, until the mixture is completely smooth and homogeneous.
- 3
Stir in the pinch of salt and vanilla extract, cook for one more minute, then remove from heat.
- 4
Allow to cool for a few minutes before drizzling generously over your favorite dessert.
💡 Chef's Tip
For a richer, deeper flavor, swap cocoa powder for melted dark chocolate (70% cocoa). Store in a sealed jar in the refrigerator for up to 5 days; reheat gently before serving.
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Same category — Desserts
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