Savory Ham and Cheese French Toast Casserole
A savory twist on classic French toast, prepared in generous layers of white bread, melting ham, and golden-brown cheese. Baked in the oven for a crispy exterior and a soft, custard-like interior, this crowd-pleasing dish delights every palate.
🛒 Ingredients
4 servings
- 8 slices white sandwich bread
- 7 oz deli ham
- 5.3 oz shredded cheese (Gruyère or Emmental)
- 4 eggs
- 1 cup milk
- Salt and pepper
- 2 tbsp butter
- 1 onion (optional)
- 1 tsp mustard (optional)
Watch the original video
Watch on TikTokDirections
- 1
Prepare the custard: whisk together the eggs, milk, salt, and pepper in a bowl.
- 2
Grease a baking dish with butter.
- 3
Arrange a layer of bread at the bottom of the dish.
- 4
Add a layer of ham, cheese, and then bread (repeat the layers).
- 5
Pour the egg mixture over the entire assembly.
- 6
Sprinkle the remaining shredded cheese on top.
- 7
Bake at 392°F for 25-30 minutes until golden and crispy.
💡 Chef's Tip
Let the dish rest for 5 minutes before baking so the bread fully absorbs the custard. Perfect for using up stale sandwich bread.
