Savory Ham, Mozzarella, and Olive Loaf
A moist and flavorful savory loaf, perfect for a light lunch or an appetizer. Prepared with ham, melty mozzarella, and olives, this quick and easy cake will delight everyone. Golden on the outside and soft on the inside, it comes together in just a few minutes.
🛒 Ingredients
4 servings
- 2 cups all-purpose flour
- 3 eggs
- 2/3 cup milk
- 3 tbsp vegetable oil
- 2 tsp baking powder
- 5 oz ham, diced
- 5 oz fresh mozzarella, diced
- 3/4 cup pitted olives
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 355°F. Grease a loaf pan.
- 2
In a large bowl, mix the flour and baking powder.
- 3
In another container, whisk the eggs with the milk and oil.
- 4
Pour the egg mixture into the flour mixture and mix gently.
- 5
Fold in the diced ham, mozzarella, and olives.
- 6
Season with salt and pepper.
- 7
Pour the batter into the prepared loaf pan.
- 8
Bake for 35 to 40 minutes until a knife inserted into the center comes out clean.
- 9
Let cool for a few minutes before removing from the pan.
💡 Chef's Tip
For a more flavorful result, use high-quality ham. You can add extra shredded cheese or sun-dried tomatoes. Keeps for 2-3 days in the refrigerator.
