Silken Tofu with Soy-Sesame Sauce
A delicate and flavorful Asian classic, where silken tofu rests on a bed of umami flavors. Topped with sesame and soy sauce, and garnished with sprouts and seeds for the perfect texture. A light, impressive dish ready in minutes.
🛒 Ingredients
2 servings
- 16 oz silken tofu
- 3 tbsp soy sauce
- 2 tbsp Chinese sesame paste
- 1 handful sliced green onions
- 0.35 oz sesame seeds
Watch the original video
Watch on TikTokDirections
- 1
Gently drain the tofu and remove it from its packaging onto a large plate.
- 2
Cut the tofu into slices approximately 0.4 inches thick, then spread them out slightly to create a fan shape.
- 3
Pour the soy sauce and sesame sauce generously over the tofu.
- 4
Garnish with the green onions and sesame seeds.
- 5
Serve immediately at room temperature or slightly warm.
💡 Chef's Tip
Handle the tofu gently to preserve its delicate texture. Leftovers can be stored in the refrigerator for up to 2 days. Serve cold directly from the fridge or reheat in the microwave in 30-second intervals.
