Singapore Shrimp Rice Noodles
Discover this savory stir-fry with vermicelli rice noodles, a perfect blend of curry spices and Asian freshness. Tender shrimp, crisp vegetables, and delicate soy sauce combine to create an authentic and delicious dish, ready in less than an hour.
🛒 Ingredients
4 servings
- 2 tsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp seasoned rice vinegar
- 6 oz vermicelli rice noodles
- 2 eggs
- 2 tbsp ground ginger
- 1 clove garlic, finely minced
- 2 carrots, julienned
- 1 jalapeño, sliced
- 1/2 sweet onion, sliced
- 1/2 tsp salt
- 4 oz ham, cut into strips
- 1/2 Napa cabbage, shredded
- 4 green onions, chopped
- 1/2 red bell pepper, sliced
- 2 tsp curry powder
- 8 oz peeled shrimp
- 2 tbsp fresh cilantro leaves
Watch the original video
Watch on TikTokDirections
- 1
Prepare the sauce: mix the sesame oil, soy sauce, and rice vinegar in a bowl.
- 2
Cook the rice noodles: bring a large pot of water to a boil, add the noodles, and stir with tongs until fully submerged. Cook for 2 minutes until tender but still slightly firm.
- 3
Drain the noodles and set aside.
- 4
Beat the eggs in a bowl, then cook them in a wok or large skillet with a little oil. Remove and set aside.
- 5
In the same wok, sauté the garlic and ginger for 30 seconds over high heat.
- 6
Add the shrimp and cook until they turn pink, about 2-3 minutes.
- 7
Add the carrots, jalapeño, onion, and bell pepper. Cook for 2-3 minutes.
- 8
Sprinkle with curry powder and mix well for 1 minute.
- 9
Add the cooked noodles, ham, Napa cabbage, and green onions.
- 10
Pour in the prepared sauce and mix well.
- 11
Add the cooked eggs and fresh cilantro. Serve immediately.
💡 Chef's Tip
Use sweet onions like Vidalia for this recipe. The rice noodles should retain a slight firmness. Prepare all ingredients before starting the stir-fry for a smooth and quick cooking process.
