Slovak Poppy Seed Potato Cake
A traditional Slovak dessert combining potatoes and poppy seeds for a unique and delicate texture. This authentic cake blends the sweetness of powdered sugar with the characteristic aroma of poppy seeds. An ancient recipe that has delighted palates for generations.
🛒 Ingredients
6 servings
- 24.7 oz potatoes
- 2 1/2 cups all-purpose flour
- 3/4 cup semolina
- A pinch of salt
- 5.3 oz ground poppy seeds
- 3.5 oz powdered sugar
- 3.5 oz butter
Watch the original video
Watch on TikTokDirections
- 1
Boil the potatoes with their skins on until tender. Let them cool completely, preferably overnight, then peel and mash them finely.
- 2
In a bowl, combine the mashed potatoes, flour, semolina, and salt.
- 3
Incorporate the ground poppy seeds and the melted butter into the mixture.
- 4
Pour the batter into a buttered pan and bake at 356°F for 30-35 minutes until golden brown.
- 5
Let cool slightly before dusting generously with powdered sugar.
💡 Chef's Tip
The key to this recipe lies in cooling the potatoes completely, which allows for a smooth and uniform texture. Do not skip this step for optimal results.
