Homestyle Chicken Stroganoff with Mushrooms
A comforting and flavor-packed chicken stroganoff featuring tender strips of chicken and earthy mushrooms in a rich herb-infused sauce. Ready in just 30 minutes, this budget-friendly dish is perfect for weeknight dinners the whole family will love. Serve over steamed rice for a complete and satisfying meal.
🛒 Ingredients
8 servings
- 1 chicken breast, cut into thin strips
- 2 small onions, grated (keep the juice)
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp ground nutmeg
- 1 tsp sweet paprika
- 1 tbsp all-purpose seasoning (no chili)
- 2 tbsp vegetable oil
- 2 tbsp unsalted margarine
- 3 tbsp ketchup
- 1 tbsp mustard
- 1 bunch fresh parsley, chopped
- 2½ cups (600 ml) water
- 150 g whole mushrooms
- Salt to taste
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Directions
- 1
Season the chicken strips with oregano, nutmeg, paprika, and all-purpose seasoning. Let rest for 10 minutes.
- 2
In a large pan, sauté the garlic and grated onion (including the grating liquid) in oil over medium heat for about 3 minutes until softened.
- 3
Add one tablespoon of margarine and cook for another 2 minutes, stirring constantly.
- 4
Add the fresh parsley and sauté for 1 minute to release its fragrance.
- 5
Add the seasoned chicken strips and stir well to coat them with the aromatics.
- 6
Add the remaining margarine and cook until the chicken is golden brown, about 5 minutes over medium-high heat.
- 7
Stir in the ketchup and mustard, mixing well to coat every piece of chicken.
- 8
When the mixture starts to stick to the bottom, pour in the water and add the mushrooms.
- 9
Bring to a boil, then reduce heat and simmer for 5 minutes until the sauce thickens.
- 10
Season with salt to taste and serve immediately.
💡 Chef's Tip
Serve over steamed white rice or egg noodles. For a creamier sauce, stir in 2 tbsp of sour cream or heavy cream just before serving.
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Same category — Poultry
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