Main Dishes
Stuffed Zucchini with Ground Meat and Ricotta
Hollowed-out zucchini generously stuffed with ground meat, creamy ricotta, and tomato sauce. A dish topped with mozzarella for a beautiful, golden, melted crust.
Prep⏱️ 15 min
Cook🔥 30 min
Servings👥 6 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
6 servings
6
- 3 zucchini, halved lengthwise
- 10.5 oz ground meat
- 3/4 cup tomato sauce
- 7 oz ricotta or cream cheese
- 7 oz mozzarella
- 1 tsp oregano
Watch the original video
Watch on TikTokDirections
- 1
Gently remove the flesh from the zucchini using a grapefruit spoon.
- 2
Mix the ground meat with the ricotta, tomato sauce, and oregano.
- 3
Generously fill the zucchini with this mixture.
- 4
Top with the shredded mozzarella.
- 5
Bake at 390°F for 25-30 minutes until the cheese is melted and golden.
💡 Chef's Tip
You can add a drizzle of olive oil before serving. Prepare the meat mixture the day before for better flavor.
