Creamy Chocolate Frozen Pops
These creamy chocolate frozen pops are a quick, no-cook treat made with just a handful of pantry staples. Smooth, rich, and perfectly sweet, they are a guaranteed hit with kids and adults alike. The easiest homemade frozen dessert you will ever make!
🛒 Ingredients
9 servings
- 600 ml (2½ cups) whole milk
- 200 g (½ can) sweetened condensed milk
- 5 tablespoons sweetened chocolate milk powder
- 1 teaspoon vanilla extract
- Ice pop molds or 24 cm x 4 cm freezer bags
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Directions
- 1
Pour whole milk, sweetened condensed milk, chocolate powder, and vanilla extract into a blender.
- 2
Blend on high speed for 1 to 2 minutes until smooth and slightly frothy.
- 3
Carefully pour the mixture into ice pop molds or freezer bags, leaving a small gap at the top.
- 4
Freeze for at least 4 hours or overnight until completely solid.
- 5
To unmold, run warm water over the outside of the molds for a few seconds, then serve immediately.
💡 Chef's Tip
For an even richer result, stir in 2 tablespoons of heavy cream before blending. A pinch of cinnamon or a swirl of peanut butter added to the mixture before freezing makes a fun variation.
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