Creamy Chocolate Ice Pops
Smooth, rich chocolate ice pops made right at home with just a handful of ingredients. They are incredibly creamy, budget-friendly, and perfect for feeding a crowd on a hot summer day.
🛒 Ingredients
30 servings
- 1 packet chocolate pudding mix
- 500 ml whole milk (for the pudding)
- 500 ml whole milk (reserved for blending)
- 1 can sweetened condensed milk (14 oz / 397 g)
- 30 ice pop molds or popsicle bags
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Directions
- 1
Prepare the chocolate pudding by heating 500 ml of milk with the pudding mix, stirring constantly until thickened. Set aside the remaining 500 ml of milk in the refrigerator.
- 2
Pour the pudding into a bowl and let it cool completely at room temperature, then refrigerate for at least 30 minutes.
- 3
Blend the cooled pudding with the reserved cold milk and sweetened condensed milk until completely smooth.
- 4
Pour the mixture into ice pop molds or popsicle bags, leaving a small gap at the top for expansion.
- 5
Freeze for at least 6 hours or overnight before serving.
💡 Chef's Tip
For extra creaminess, stir in 2 tablespoons of heavy cream before blending. Try adding a splash of vanilla extract or a pinch of cinnamon for a fun flavor twist.
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Same category — Desserts
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