Creamy Nutella Frozen Pops
These dreamy frozen pops combine rich Nutella with velvety cocoa for an irresistible chocolatey treat. Made with just a handful of pantry staples, they're the easiest homemade frozen dessert that both kids and adults will absolutely love.
🛒 Ingredients
4 servings
- 2 tablespoons cornstarch
- 50 ml cold water
- 1 liter (4 cups) whole milk
- 1 can (14 oz) sweetened condensed milk
- 300 g (1 cup) Nutella
- 2 tablespoons unsweetened cocoa powder
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Directions
- 1
Whisk the cornstarch into 50 ml of cold water until completely smooth with no lumps remaining.
- 2
Pour the milk into a saucepan, stir in the cornstarch mixture and heat over medium heat, stirring constantly.
- 3
Bring to a gentle boil, continuing to stir until the mixture thickens slightly. Remove from heat and cool to lukewarm.
- 4
Transfer the cooled mixture to a blender and add the sweetened condensed milk, Nutella and cocoa powder.
- 5
Blend on high speed for 2 minutes until perfectly smooth and creamy.
- 6
Using a ladle or funnel, pour the mixture into popsicle molds.
- 7
Insert sticks and freeze for at least 6 hours or overnight until completely solid.
💡 Chef's Tip
To unmold easily, run warm water over the outside of the molds for a few seconds. Store pops in a zip-lock bag in the freezer for up to 2 weeks.
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