Easy Blender Chicken Pie
A wonderfully fluffy chicken pie made effortlessly in the blender. Packed with sweet corn, green peas and melted cheese, this budget-friendly bake is perfect for feeding a crowd on any weeknight.
🛒 Ingredients
30 servings
- 1 cup vegetable oil
- 3 eggs
- 3 cups all-purpose flour
- 1 chicken stock cube
- 1 cup whole milk
- 1 tablespoon baking powder
- 1 chicken breast (about 400 g)
- 1 can sweet corn, drained
- 1 can green peas, drained
- 1 cup grated mozzarella or cheddar
- Fresh parsley, salt and pepper to taste
- Butter for greasing
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat the oven to 180 °C (350 °F). Grease a large baking dish generously with butter.
- 2
Add the oil, eggs, milk, flour, crumbled stock cube and baking powder to the blender. Blend until you have a smooth, lump-free batter.
- 3
Boil the chicken breast in salted water for 20 minutes. Let it cool slightly, then shred it finely with two forks.
- 4
Sauté the shredded chicken with the corn and peas in a pan over medium heat for 5 minutes until lightly golden. Season with salt, pepper and fresh parsley.
- 5
Pour half the batter into the prepared dish. Spread the chicken filling evenly on top, then pour the remaining batter over it.
- 6
Sprinkle grated cheese generously over the surface and bake for 35–40 minutes, until deep golden and a skewer comes out clean. Rest for 5 minutes before slicing.
💡 Chef's Tip
Swap mozzarella for parmesan for a sharper flavour. Leftovers keep well in the fridge for up to 2 days and reheat beautifully in the oven at 160 °C.
Similar Recipes
Same category — Poultry
🍽️ Complete your meal
More ideas to accompany this dish
