Easy Cinnamon Apple Tart
A golden, pillowy apple tart fragrant with cinnamon, made entirely from pantry staples. No pastry rolling or special technique needed — just layer, pour, and bake for a crowd-pleasing homemade dessert.
🛒 Ingredients
4 servings
- 3 apples (Golden or Fuji variety)
- Juice of 1 lemon
- 1½ cups all-purpose flour (180 g)
- 1½ cups sugar (270 g)
- 3 tsp baking powder (30 g)
- 100 g (7 tbsp) unsalted butter, melted
- 3 large eggs, beaten
- Sugar and cinnamon for sprinkling
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Directions
- 1
Preheat oven to 180°C (350°F). Generously grease a baking dish or round cake pan.
- 2
In a large bowl, whisk together the flour, sugar, and baking powder until combined. Set aside.
- 3
Peel the apples and cut into thin slices. Toss with lemon juice to prevent browning.
- 4
Arrange apple slices in an even layer at the bottom of the prepared dish. Sprinkle with sugar and cinnamon.
- 5
Spread the dry flour mixture evenly over the apple layer.
- 6
Drizzle the melted butter over the top, then pour in the beaten eggs. Spread to cover the entire surface.
- 7
Sprinkle more sugar and cinnamon over the top.
- 8
Bake for 35–40 minutes, until golden brown on top and a skewer inserted in the center comes out clean.
- 9
Let cool for 10 minutes before serving directly from the dish.
💡 Chef's Tip
Slightly tart apples like Granny Smith create a better balance with the sweetness. Add a pinch of vanilla powder to the dry mix for extra depth. Keeps covered at room temperature for up to 2 days.
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