Caramelized Condensed Milk Tartlets
These golden little tartlets feature a buttery shortcrust shell filled with sweetened condensed milk that turns deliciously caramelized in the oven. Easy to make with just a handful of pantry staples, they are perfect for sharing at parties or enjoying as an everyday treat.
🛒 Ingredients
18 servings
- 80 g (⅓ cup) unsalted butter, softened
- 150 g (1¼ cups) all-purpose flour
- 1 egg yolk
- 2 tablespoons granulated sugar
- 1 pinch of salt
- 1 can (397 g / 14 oz) sweetened condensed milk
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Directions
- 1
Preheat the oven to 180 °C / 350 °F.
- 2
In a bowl, combine the softened butter, flour, egg yolk, sugar, and salt. Mix until a smooth, non-sticky dough forms.
- 3
Press small portions of dough into greased mini tart pans, pressing evenly up the sides.
- 4
Fill each shell halfway with sweetened condensed milk.
- 5
Bake for 25–30 minutes, until the crust is golden and the filling is lightly caramelized.
- 6
Allow to cool completely before unmolding and serving.
💡 Chef's Tip
A pinch of flaky sea salt sprinkled over the condensed milk before baking creates a wonderful sweet-salty contrast that takes these tartlets to the next level.
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