Light Ricotta & Fresh Herb Spread
A wonderfully creamy yet light ricotta spread loaded with fresh herbs — ready in just 10 minutes with zero cooking required. Perfect for parties, snacks, or a quick everyday appetizer that everyone will reach for.
🛒 Ingredients
20 servings
- 200 g (7 oz) fresh ricotta cheese, well drained
- 3 tablespoons light mayonnaise
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- Salt and freshly ground black pepper to taste
- 1 teaspoon fresh lemon juice (optional)
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Directions
- 1
Drain the ricotta thoroughly if needed, then mash it with a fork in a bowl until completely smooth and lump-free.
- 2
Add the light mayonnaise and stir gently until fully incorporated into a creamy, uniform base.
- 3
Fold in the fresh chives and parsley, then season with salt, pepper, and a squeeze of lemon juice if using.
- 4
Taste and adjust seasoning. Refrigerate for at least 15 minutes before serving to let all the flavors meld beautifully.
💡 Chef's Tip
Serve on toasted baguette slices, crackers, or crunchy vegetable sticks. Keeps well in an airtight container in the fridge for up to 3 days.
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