Traditional French Raclette
Raclette is an iconic melted cheese dish from the French Alps. Perfect for family meals or gatherings, this convivial dish is easily prepared using an electric raclette grill or a traditional heater. Serve with potatoes, charcuterie, and cornichons for an authentic experience.
🛒 Ingredients
4 servings
- 28 oz raclette cheese
- 2.2 lbs potatoes
- 10.5 oz ham (jambon de Paris)
- 7 oz bacon or smoked slab bacon
- 7 oz button mushrooms
- 4 white onions
- 7 oz cornichons (French pickles)
- 1 loaf rustic country bread
- Salt and pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Boil the potatoes in salted water for 20 minutes until tender.
- 2
Cut the raclette cheese into portions suitable for the grill pans.
- 3
Slice the charcuterie into strips and the mushrooms into thin slices.
- 4
Prepare the onions and cornichons in small serving bowls.
- 5
Preheat the electric raclette grill or traditional cheese melter.
- 6
Each person places their portion of cheese into a small pan and melts it under the heat.
- 7
Pour the melted cheese onto a plate containing potatoes and charcuterie.
- 8
Repeat until satisfied.
💡 Chef's Tip
Use high-quality cheese for the best flavor. Keep cheese portions small for better melting control. Prepare all ingredients in advance for smooth service. Raclette cheese melts better if it is at room temperature.
