Easy Homemade Chocolate Truffles Without Condensed Milk
Who says you need condensed milk to make dreamy chocolate truffles? This budget-friendly recipe uses just four pantry staples to create soft, creamy bites that taste like they came from a chocolate shop. Perfect for gifting or satisfying a sweet craving in no time.
🛒 Ingredients
10 servings
- 1 cup (250 ml) whole milk
- 4 tablespoons sweetened chocolate powder
- 2 tablespoons margarine or unsalted butter
- 3 tablespoons granulated sugar
- Chocolate sprinkles or cocoa powder for coating
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Directions
- 1
Combine the chocolate powder, sugar, and margarine in a medium saucepan over medium heat, stirring to blend.
- 2
Pour in the milk gradually, whisking until smooth and lump-free.
- 3
Cook over medium heat, stirring continuously with a wooden spoon for about 25 minutes, until the mixture thickens and pulls away from the sides of the pan.
- 4
Remove from heat and allow to cool for 10 minutes.
- 5
Lightly grease your hands with butter, then roll the mixture into small balls.
- 6
Coat each truffle in chocolate sprinkles and place in mini cupcake liners. Refrigerate for 30 minutes before serving.
💡 Chef's Tip
If the mixture feels too soft to shape, return it to low heat for a few extra minutes while stirring. For an adult twist, add a splash of dark rum or a pinch of cinnamon to the mix.
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