Creamy Scrambled Eggs with Minced Chicken and Fresh Herbs
A quick, protein-packed dish that combines silky scrambled eggs with seasoned minced chicken, fragrant garlic, sweet onion, and fresh parsley. Ready in under 20 minutes, this satisfying meal works beautifully for breakfast, lunch, or a light dinner.
🛒 Ingredients
3 servings
- 2 fresh eggs
- 1 small chicken breast (about 150 g), finely minced
- 1 small onion, finely diced
- 1 medium tomato, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh flat-leaf parsley, chopped
- Salt and black pepper to taste
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Directions
- 1
Finely mince the chicken breast with a knife or food processor. Dice the onion, chop the tomato, mince the garlic and chop the parsley. Set aside.
- 2
Heat the olive oil in a non-stick skillet over medium heat. Add the minced chicken and cook for 3–4 minutes, stirring, until lightly golden.
- 3
Stir in the garlic and onion; cook for 2 minutes until softened. Add the chopped tomato and parsley, stir well and cook another 2 minutes until the liquid reduces.
- 4
Beat the eggs with a pinch of salt and pour over the chicken mixture. Stir gently with a spatula over low heat until the eggs are soft and just set. Serve immediately.
💡 Chef's Tip
Pull the pan off the heat while the eggs still look slightly underdone — residual heat will finish cooking them to a perfectly creamy texture. A pinch of smoked paprika on the chicken adds lovely depth.
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Same category — Poultry
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