Strawberry Meringue Chantilly Trifle
A stunning no-bake dessert that layers fluffy homemade whipped cream, crispy meringue pieces and juicy fresh strawberries into an irresistible treat. Ready in just 15 minutes, it's the perfect showstopper for summer gatherings or whenever you crave something light and indulgent. Every spoonful delivers a delightful contrast of textures and flavors!
🛒 Ingredients
7 servings
- 500 ml heavy whipping cream (at least 30% fat), chilled
- 250 g store-bought or homemade meringues
- 400 g fresh strawberries
- 3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
🛍️ Recommended tools
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Directions
- 1
Chill the mixing bowl and cream in the freezer for 15 minutes before whipping for best results.
- 2
Beat the cream with an electric mixer until stiff peaks form, then gently fold in the powdered sugar and vanilla extract.
- 3
Wash, hull and quarter the strawberries, setting a few whole ones aside for decoration.
- 4
Roughly crush the meringues by hand into irregular pieces.
- 5
In serving glasses or a large dish, layer whipped cream, strawberries and crushed meringue. Repeat the layers, finishing with a generous dollop of whipped cream.
- 6
Decorate with whole strawberries and meringue shards. Refrigerate for at least 30 minutes before serving.
💡 Chef's Tip
For extra indulgence, drizzle strawberry coulis between the layers. Assemble just before serving if you prefer the meringues to stay extra crunchy.
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