Algerian Flafla - Roasted Pepper Salad
A traditional Algerian Mediterranean salad, famous for its perfectly roasted peppers served warm with a delicious garlic and onion sauce. This flafla is crunchy, fragrant, and delightfully simple, perfect as an appetizer or side dish.
🛒 Ingredients
4 servings
- 3 green bell peppers
- 1 tablespoon olive oil
- 1 tablespoon minced red onion
- 1 clove garlic, crushed
- Salt to taste
- Pepper to taste
- 1 plum tomato, diced
🛍️ Recommended tools
Amazon affiliate links
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 450°F. Place the whole peppers on aluminum foil. Bake until the skin is charred and the peppers are tender, 30 to 45 minutes, turning as needed.
- 2
Remove from the oven and let cool for 10 minutes. Peel the peppers, remove the stems and seeds. Cut into approximately 1/2-inch pieces.
- 3
Heat the olive oil in a skillet over medium heat. Add the onion and cook for 5 minutes, stirring until translucent. Add the garlic, salt, and pepper. Stir in the peppers and tomato. Cook for 5 minutes over medium heat until the tomato is tender.
💡 Chef's Tip
For an authentic flafla, the peppers must be well-roasted for a sweet and smoky flavor. Serve warm or at room temperature. It keeps for 2-3 days in the refrigerator.
