Alsatian Tarte Flambée (Flammenkueche)
Tarte flambée, or flammenkueche in Alsatian, is a traditional recipe that is simple and quick to prepare in the oven. It consists of a thin, crispy crust topped with crème fraîche, thinly sliced onions, and smoked bacon bits. Baked at a high temperature, it becomes golden and crispy, perfect for a convivial and authentic French meal.
🛒 Ingredients
4 servings
- 10.5 oz thin pizza dough
- 1 cup crème fraîche (or sour cream)
- 3 medium onions
- 7 oz smoked bacon bits
- 1 pinch salt
- 1 pinch pepper
Watch the original video
Watch on TikTokDirections
- 1
Preheat the oven to 425°F
- 2
Roll out the thin dough onto a baking sheet
- 3
Thinly slice the onions and sauté them with the bacon bits for 5 minutes
- 4
Spread the crème fraîche over the dough
- 5
Distribute the onions and bacon bits over the cream
- 6
Season with salt and pepper
- 7
Bake for 12-15 minutes until golden brown
💡 Chef's Tip
For extra crispiness, increase the oven temperature. You can add cheese (Emmental) or vegetables according to your preferences. Prepare the onions and bacon in advance.
