Creole-Style Mexidão
A delicious Brazilian one-pot meal with a Creole twist, featuring a harmonious blend of savory rice, tender beef, and juicy shrimp, seasoned with authentic spices. Easy to prepare, this convivial dish is perfect for family Sundays. A culinary journey rich in flavors to share without moderation.
🛒 Ingredients
4 servings
- 2 cups white rice
- 10.5 oz beef
- 9 oz shrimp
- 2 onions
- 3 cloves garlic
- 2 tomatoes
- 3 1/3 cups vegetable broth
- 1 tsp paprika
- 1 tsp cumin
- 3 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley
Watch the original video
Watch on TikTokDirections
- 1
Cut the beef into cubes and brown in olive oil for 5 minutes
- 2
Add the chopped onions and garlic, and sauté for 2 minutes
- 3
Stir in the rice and mix well to coat with the oil
- 4
Pour in the vegetable broth and the crushed tomatoes
- 5
Cover and cook over medium heat for 15-18 minutes
- 6
Add the shrimp and spices (paprika, cumin) at the end of the cooking time
- 7
Let rest for 3 minutes before serving
- 8
Sprinkle with fresh parsley and serve hot
💡 Chef's Tip
For more flavor, use a homemade Creole broth. You can add vegetables like carrots or green peas. Since shrimp cook quickly, add them last so they remain tender and juicy.
