Apricot and Turkish Delight Dessert
A light and decadent dessert combining the creamy sweetness of mascarpone with the delicate flavor of orange blossom water. Garnished with fresh apricots, Turkish delight, and meringue nests for an irresistible textural contrast.
🛒 Ingredients
2 servings
- 3.5 oz mascarpone
- 1.75 oz Greek yogurt
- 0.9 oz powdered sugar
- 2 tablespoons orange blossom water
- 1 meringue nest
- 3 fresh apricots
- 2 pieces Turkish delight
- 0.9 oz almonds
- 4 fresh mint leaves
Watch the original video
Watch on TikTokDirections
- 1
Pour the mascarpone, Greek yogurt, powdered sugar, and orange blossom water into a large bowl.
- 2
Whisk the mixture until it thickens slightly.
- 3
Crumble the meringue nest and cut the apricots and Turkish delight into pieces.
- 4
Gently fold the fruit, Turkish delight, almonds, and meringue into the creamy mixture.
- 5
Divide the preparation between 2 glasses or dessert bowls.
- 6
Garnish with fresh mint leaves before serving.
💡 Chef's Tip
For extra freshness, refrigerate for 30 minutes before serving. You can use plain yogurt instead of Greek yogurt. Chopped pistachios can replace the Turkish delight for a crunchy variation.
