Fainá
Discover Fainá, a delicious Argentine chickpea specialty. A savory cake with a unique, golden texture, traditionally served as a side dish. A simple, tasty, and 100% vegan recipe.
🛒 Ingredients
4 servings
- 1 1/2 cups chickpea flour
- 2 1/2 cups water
- 4 tbsp olive oil
- Salt to taste
- Pepper to taste
Watch the original video
Watch on TikTokDirections
- 1
Prepare the batter: Whisk together the chickpea flour, water, salt, and pepper. Let it rest for at least 4 hours (or overnight in the refrigerator).
- 2
Baking: Preheat the oven to 425°F. Pour the olive oil into a round baking dish and heat it in the oven. Pour in the batter and bake for 25-30 minutes, until golden brown.
- 3
Serving: Cut into slices and serve hot, optionally topped with black pepper.
💡 Chef's Tip
Let the batter rest for at least 2 hours, or overnight in the refrigerator, so the chickpea flour hydrates completely and the flavors develop.
