Arnhemse Meisjes
Delicious Dutch puff pastry cookies with delicate flavors of vanilla, cinnamon, and cardamom. These small, crispy treats, topped with sugar flavored with lime zest, are a pure delight for the taste buds.
🛒 Ingredients
6 servings
- 5 sheets of puff pastry
- 1/2 cup vanilla sugar
- 1/2 tsp cinnamon
- 1/2 tsp cardamom
- Zest of 1 lime
Watch the original video
Watch on TikTokDirections
- 1
Remove the puff pastry from the freezer and let it thaw.
- 2
Lightly flour your work surface. Stack the puff pastry sheets and roll them out to the thickness of a single sheet.
- 3
Using a round or oval cookie cutter, cut shapes from the dough, making sure to minimize scraps.
- 4
In a small bowl, mix the vanilla sugar with the cinnamon, cardamom, and lime zest.
- 5
Remove the flour from the work surface and sprinkle the sugar mixture over it.
- 6
Place the cookies in the sugar mixture to coat them, then bake them according to the recommended time.
💡 Chef's Tip
Use a lightly floured cookie cutter to make cutting easier. Store the cookies in an airtight container to preserve their crispness.
