Polish Nalesniki
Discover authentic Polish crepes (Nalesniki), thin and delicate. Easy to prepare at home, these delicious crepes can be enjoyed with your favorite fillings for a moment of pure indulgence.
🛒 Ingredients
4 servings
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 3/4 cup water
- A pinch of salt
- 1 tsp sugar
- 3 tbsp melted butter
Watch the original video
Watch on TikTokDirections
- 1
Pour the flour, eggs, milk, water, and salt into a large bowl. Mix with a hand mixer until the batter is smooth and lump-free.
- 2
Incorporate the melted butter. You can also use it to grease the pan before each crepe.
- 3
Heat a non-stick skillet over medium heat. Pour in the batter and tilt the pan to spread it evenly.
- 4
When the crepe begins to pull away from the edges and the top is no longer wet, flip it and cook the other side briefly.
- 5
Transfer to a plate. Continue with the remaining batter until finished.
💡 Chef's Tip
You can fill the crepes with jam, sour cream or crème fraîche, fresh fruit, or chocolate. A high-quality non-stick pan makes preparation easier. Let the batter rest for 10 minutes for the best results.
