Main Dishes
Authentic Welsh Rarebit
A classic British dish featuring melted cheddar with dark beer and mustard, served on toasted bread with ham and a fried egg. A light and savory meal, perfect as an appetizer or lunch.
Prep⏱️ 5 min
Cook🔥 15 min
Servings👥 1 servings
Difficulty📊 Easy
Soyez le premier à noter cette recette
🛒 Ingredients
1 servings
1
- 7 oz grated cheddar cheese
- 3 tbsp dark beer (stout or ale)
- 1 tsp Dijon mustard
- 1 slice thick-cut bread
- 1 slice deli ham
- 1 egg
Watch the original video
Watch on TikTokDirections
- 1
Toast the bread.
- 2
Gently melt the cheddar with the beer and mustard, stirring until you have a smooth cream.
- 3
Place the bread and ham in an individual ramekin.
- 4
Generously coat with the cheese mixture.
- 5
Bake for 5 minutes until golden brown.
- 6
Serve topped with a fried egg.
💡 Chef's Tip
Use a sharp cheddar for more flavor. Prepare the fried egg while the rarebit is in the oven so everything is hot at the same time.
