Sautéed Dried Beef with Caramelized Onions
Tender dried beef tossed with golden caramelized onions and fragrant garlic butter — this hearty, no-fuss dish is pure comfort on a plate. Rich in flavor and incredibly satisfying, it pairs beautifully with rice or roasted vegetables.
🛒 Ingredients
8 servings
- 1 kg dried salted beef
- 3 large yellow onions, cut into thick rings
- 50 g (3½ tbsp) unsalted butter
- 5 large garlic cloves, crushed
- Water for boiling and desalting
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Directions
- 1
Place the dried beef in a large pot, cover completely with cold water and bring to a boil. Cook for 15 minutes to remove excess salt.
- 2
Drain all the water. For less saltiness, repeat the boiling process with fresh water — but avoid over-cooking to keep the meat's distinct flavor. Return the pot to high heat and let any remaining moisture evaporate completely.
- 3
Add the butter to the hot meat and stir well to coat every piece. Add the crushed garlic and cook until golden and fragrant.
- 4
Add the onion rings and sauté over medium-high heat, stirring occasionally.
- 5
As soon as the onions soften and turn lightly golden, remove from heat and serve immediately.
- 6
No salt needed — the dried beef provides all the seasoning.
- 7
Enjoy!
💡 Chef's Tip
Serve alongside white rice, black beans, or steamed cassava for a complete meal. For softer onions, cover the pan for the last 2 minutes of cooking.
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