Creamy Beef Stroganoff with Dijon Mustard and Mushrooms
A comforting classic made effortless: tender beef strips smothered in a velvety cream sauce with Dijon mustard and mushrooms. Ready in under 40 minutes, it's the perfect weeknight dinner that never disappoints.
🛒 Ingredients
4 servings
- 400 g beef tenderloin or sirloin
- 200 g sliced white mushrooms
- 1/2 grated onion
- 200 ml sour cream or heavy cream
- 2 tbsp Dijon mustard
- 2 tbsp tomato paste
- 1 tbsp oil or butter
- Salt, black pepper and sweet paprika
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Directions
- 1
Slice the beef into thin strips and season with salt, pepper and paprika. Let rest for 15 minutes.
- 2
Heat oil in a skillet over high heat. Sear the beef strips in small batches until browned. Set aside.
- 3
In the same pan, sauté the grated onion until soft, then add mushrooms and cook for 3 minutes.
- 4
Return the beef to the pan. Add the cream, Dijon mustard and tomato paste. Stir to combine.
- 5
Simmer on low heat for 5 minutes, stirring regularly, until the sauce is smooth and creamy.
- 6
Serve immediately over white rice or egg noodles.
💡 Chef's Tip
For a richer depth of flavor, deglaze the pan with a splash of brandy or dry white wine before adding the cream.
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