Balanced Sunday Plate: Chicken, Rice, and Broccoli
Main Dishes

Balanced Sunday Plate: Chicken, Rice, and Broccoli

A complete and healthy meal featuring tender chicken breast, light rice, fresh broccoli, and a green salad. Finished with a delicious banana for a sweet, energizing touch. This balanced dish combines protein, fiber, and minerals to nourish your body without feeling heavy.

Prep⏱️ 15 min
Cook🔥 30 min
Servings👥 4 servings
Difficulty📊 Very Easy
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🛒 Ingredients

4 servings

4
  • 2 chicken breasts
  • 3/4 cup white rice
  • 10.5 oz fresh broccoli
  • 3.5 oz green salad
  • 2 bananas
  • 2 tbsp olive oil
  • 1 fresh lemon
  • Salt and pepper to taste

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Directions

  1. 1

    Cook the rice according to package instructions (approximately 15-18 minutes)

  2. 2

    Prepare the broccoli: cut into florets and boil for 8-10 minutes until tender

  3. 3

    Season the chicken breasts with salt and pepper

  4. 4

    Cook the chicken in a skillet with a little olive oil for 6-7 minutes on each side

  5. 5

    Prepare the fresh salad with a drizzle of olive oil and lemon juice

  6. 6

    Assemble on the plate: rice, cooked broccoli, chicken breast, and salad on the side

  7. 7

    Serve with a fresh banana for dessert

💡 Chef's Tip

You can prepare the rice in advance. The chicken can be marinated for a few minutes in lemon juice for extra flavor. Serve with cold water or a light beverage to stay hydrated.