Roasted Cauliflower with Vegan Cheese Sauce
A delicious vegan recipe where tender cauliflower is coated in a creamy sauce made from cashews and nutritional yeast, then roasted to golden perfection.
🛒 Ingredients
4 servings
- 1 head of cauliflower, cut into florets
- 1/2 cup raw cashews
- 1/4 cup nutritional yeast
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/2 cup unsweetened plant-based milk
- Salt and pepper to taste
- Breadcrumbs (optional)
Watch the original video
Watch on TikTokDirections
- 1
Soak the cashews in hot water for 30 minutes
- 2
Preheat the oven to 392°F
- 3
Steam or boil the cauliflower until tender-crisp
- 4
Drain the cashews
- 5
Blend the cashews with the nutritional yeast, lemon juice, mustard, plant-based milk, salt, and pepper until the sauce is smooth
- 6
Place the cauliflower in a baking dish
- 7
Pour the cheese sauce over the cauliflower to coat it thoroughly
- 8
Sprinkle with breadcrumbs if desired
- 9
Bake for 15-20 minutes until the top is golden and bubbling
💡 Chef's Tip
Ensure the cashews are well soaked for an optimally creamy sauce. The breadcrumbs add a delicious crunchy texture. Serve hot for the best results.
