Caramelized Plantain with Warm Spices
A simple yet irresistible dessert where ripe plantains are slowly simmered and then caramelized to golden perfection with a hint of clove. This Caribbean-inspired treat comes together in minutes with just a handful of pantry staples, making it perfect for a quick weeknight indulgence.
🛒 Ingredients
6 servings
- 3 very ripe plantains (skin almost black)
- 1 cup (250 ml) water
- 3 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 2 whole cloves
- Pinch of salt
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Directions
- 1
Combine the water, sugar, and butter in a large heavy skillet over medium heat. Stir until the sugar is fully dissolved and the mixture is uniform.
- 2
Peel the plantains and place them whole in the skillet. Add the cloves, cover with a lid, and cook over low heat for 15 to 20 minutes until the plantains are fork-tender throughout.
- 3
Remove the lid, raise the heat to high, and allow the plantains to caramelize on all sides by gently swirling the pan — avoid using a spatula to keep them whole.
- 4
Once golden and glossy, remove the cloves and serve immediately with a scoop of vanilla ice cream or a dollop of crème fraîche.
💡 Chef's Tip
Use plantains with very dark, almost black skin for maximum sweetness and a creamy texture. If the caramel starts to stick, add a tablespoon of water and swirl the pan.
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