Oven BBQ Express — Beef, Sausages & Chicken Wings
Who needs a grill when the oven does all the work? This hearty, no-fuss roast brings together a whole sirloin, golden spiral sausages and crispy chicken wings in a single pan. Big smoky flavors, natural juices and minimal effort — the perfect crowd-pleaser for any day of the week.
🛒 Ingredients
8 servings
- 1 kg (2.2 lb) whole sirloin steak
- 500 g (1 lb) grilling sausages
- 500 g (1 lb) chicken wingettes and drumettes, pre-seasoned to taste
- Herbed coarse sea salt, to taste
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Directions
- 1
Remove the sirloin from the fridge 30 minutes before cooking. Season generously with coarse salt on all sides.
- 2
Preheat the oven to 180 °C / 350 °F.
- 3
In a large roasting pan, coil the sausages into a tight spiral. Fold each chicken wingette into a triangle shape by tucking the wing tip behind the drumette. Place the whole sirloin in the center.
- 4
Roast at high heat for 1 hour, until the juices start to caramelize and the sausages begin to brown nicely.
- 5
Reduce to medium heat (160 °C / 320 °F) and continue roasting: 1 more hour for juicy, slightly pink beef; up to 1 hour 30 minutes for well-done.
- 6
No need to flip the meat or cover the pan with foil — just let the oven work its magic.
- 7
Rest the meat for 10 minutes before slicing. Serve straight from the roasting pan for maximum impact.
💡 Chef's Tip
For extra color and crunch, switch on the broiler for the last 5 minutes. Serve with crusty bread and a simple green salad to round out the meal.
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