Beef Stroganoff
A flavorful dish featuring browned beef, enhanced with a creamy mushroom, mustard, and sour cream sauce. Easy and quick to prepare for a delicious meal.
🛒 Ingredients
4 servings
- 1 lb 2 oz beef, cut into strips
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter or olive oil
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream or heavy cream
- 1/2 cup sliced mushrooms
- Salt and black pepper, to taste
Watch the original video
Watch on TikTokDirections
- 1
Melt the butter or heat the oil in a large skillet over high heat and sauté the beef until well browned. Season with salt and pepper.
- 2
Add the onion and garlic, then sauté for a few minutes until translucent. Add the Worcestershire sauce if desired.
- 3
Stir in the ketchup, mustard, and mushrooms. Let simmer for 3 to 5 minutes over low heat.
- 4
Remove from heat, add the sour cream, mix well, and adjust seasoning if necessary.
💡 Chef's Tip
Serve with white rice, matchstick potatoes, or a fresh green salad. The sauce should be creamy. You can prepare this dish in advance and reheat when ready to serve.
