Golden Crispy Cod Fritters
Perfectly crispy on the outside and wonderfully tender inside, these golden cod fritters are the ultimate crowd-pleaser for any occasion. Made with desalted salt cod and creamy mashed potato, they shine as a starter or party snack. Simple ingredients, extraordinary flavor — everyone will ask for seconds!
🛒 Ingredients
6 servings
- 400 g (14 oz) salt cod
- 2 medium potatoes
- 2 egg yolks
- 2 egg whites, beaten to stiff peaks
- 3 tablespoons grated cheese
- 4 tablespoons all-purpose flour
- 1 teaspoon baking powder
- Fresh parsley, chopped, to taste
- Black pepper to taste
- Salt if needed
- Vegetable oil for frying
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Directions
- 1
Soak the salt cod in cold water for at least 12 hours, changing the water 3–4 times to remove excess salt.
- 2
Cook the cod and potatoes together in a pot of boiling water for about 20 minutes, then drain well.
- 3
Flake the cod, removing any bones and skin, and mash the potatoes until smooth.
- 4
In a large bowl, combine the flaked cod, mashed potato, egg yolks, grated cheese, flour, baking powder, and parsley. Season with pepper.
- 5
Gently fold in the stiff egg whites to create a light, airy batter — do not overmix.
- 6
Shape the fritters using two tablespoons to form small oval quenelles.
- 7
Heat the oil to 180 °C (350 °F) and fry in small batches for 3–4 minutes until deep golden. Drain on paper towels and serve immediately.
💡 Chef's Tip
Make sure the oil reaches the correct temperature before frying — a thermometer helps. Serve alongside tartar sauce or a squeeze of fresh lemon for a bright, classic finish.
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