Creamy Corn-Glazed Baked Chicken Breasts
Tender chicken pieces baked under a rich, golden corn cream sauce — comfort food at its simplest. This easy one-dish recipe brings together everyday pantry staples for a crowd-pleasing meal the whole family will love. Minimal prep, maximum flavour.
🛒 Ingredients
15 servings
- 2 chicken breasts, cut into large chunks
- 1 packet dry onion soup mix
- 1 can (285 g) sweet corn, drained
- 1 cup (200 ml) heavy cream
- ⅔ cup (150 g) cream cheese
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Directions
- 1
Preheat oven to 400 °F (200 °C). Arrange the chicken chunks in a lightly greased baking dish.
- 2
Sprinkle the dry onion soup mix over the chicken and toss to coat every piece evenly.
- 3
In a blender, combine the drained corn, heavy cream and cream cheese. Blend until completely smooth.
- 4
Pour the corn cream mixture over the chicken, making sure every piece is fully covered.
- 5
Bake for 35–40 minutes, until the top is golden brown and the chicken is cooked through.
- 6
Serve hot with steamed rice, sautéed potatoes or a simple green salad.
💡 Chef's Tip
For an extra-golden crust, switch to the broiler for the last 3 minutes. Sour cream can replace the cream cheese for a slightly tangier flavour.
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Same category — Poultry
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