Chocolate Shell Cookie Bites
These adorable little cookie bites pack a surprise inside — a crisp, snappy chocolate shell wrapped around a soft, chip-studded cookie. Easy to make and dangerously hard to stop eating, they're a guaranteed hit at any gathering!
🛒 Ingredients
40 servings
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 7 tbsp (100 g) unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 2 cups all-purpose flour
- 1 cup (150 g) chocolate chips
- 7 oz (200 g) milk or dark chocolate, for the shell
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Directions
- 1
In a large bowl, combine the granulated sugar and brown sugar with the melted butter, mixing until smooth and well combined.
- 2
Add the egg and vanilla extract, stirring until fully incorporated.
- 3
Mix in the flour and baking soda, working the dough until smooth and uniform.
- 4
Fold in the chocolate chips. Cover and chill the dough in the refrigerator for 30 minutes.
- 5
Preheat oven to 350 °F (180 °C). Scoop out portions of dough and roll into small, even balls.
- 6
Press each ball into a cavity of a silicone half-sphere baking mold, shaping gently with your fingers as needed.
- 7
Bake for about 15 minutes, until the tops are lightly golden. Unmold and allow to cool completely.
- 8
Melt the coating chocolate in 30-second microwave intervals, stirring between each, or use a double boiler until silky smooth.
- 9
Pour melted chocolate into the cavities of the clean, dry silicone mold, stopping just below the rim.
- 10
Carefully nestle a cookie ball into each chocolate-filled cavity. Refrigerate for 10 minutes until the shell is firm, then unmold and enjoy!
💡 Chef's Tip
High-quality chocolate makes all the difference for a satisfying snap. Store in an airtight container in the fridge for up to 5 days — if they last that long!
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