Simmered Beef Meatballs in Tomato Sauce
Juicy, tender beef meatballs slow-cooked in their own natural juices, then finished with a simple tomato sauce. This budget-friendly recipe requires no breadcrumbs or eggs — just well-seasoned ground beef pressed into firm balls. Serve with creamy mashed potatoes for the ultimate comfort meal.
🛒 Ingredients
25 servings
- 1 kg (2.2 lb) ground beef of your choice
- 1 small onion, finely grated
- Salt and black pepper, to taste
- Spices of your choice (garlic powder, paprika, herbs)
- 2 tablespoons vegetable oil
- 1 small can (2.5 oz) tomato paste
- ½ cup water
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
In a large bowl, season the ground beef with salt, pepper, and your preferred spices. Add the grated onion and mix thoroughly by hand until evenly combined.
- 2
Take small portions of meat (about the size of a walnut) and roll them firmly between your palms to form tight, compact meatballs. Set aside on a plate.
- 3
Heat the oil in a wide, heavy-bottomed pan over medium heat. Carefully add the meatballs, layering if needed.
- 4
Cover the pan and cook over medium-low heat. The meatballs will release their juices and steam-cook in their own liquid for about 15 minutes.
- 5
Once the liquid has evaporated, gently stir and allow the meatballs to develop a light golden color.
- 6
Stir in the tomato paste diluted in the half cup of water. Reduce heat and simmer until the sauce thickens.
- 7
Adjust seasoning and serve hot, ideally with mashed potatoes or white rice.
💡 Chef's Tip
No eggs or breadcrumbs needed — the key is pressing the meatballs firmly as you shape them so they hold their form during cooking. The natural steam from the meat keeps them moist throughout.
Similar Recipes
Same category — Meats
🍽️ Complete your meal
More ideas to accompany this dish
