Brazilian Fresh Watermelon and Cheese Salad
A refreshing and easy salad that combines authentic Brazilian flavors. Perfect for hot days, using fresh ingredients that take only minutes to prepare. Ideal as a side dish or a light meal.
🛒 Ingredients
4 servings
- 1.1 lbs watermelon, cubed
- 9 oz cherry tomatoes
- 1/2 red onion, thinly sliced
- 7 oz queijo de coalho (or fresh mozzarella), cubed
- 3.5 oz fresh arugula
- Juice of 2 limes
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh mint leaves
Watch the original video
Watch on TikTokDirections
- 1
Cut the watermelon into cubes and remove the seeds.
- 2
Halve the cherry tomatoes.
- 3
Slice the red onion very thinly.
- 4
In a large bowl, combine all the fresh ingredients.
- 5
Season with lime juice, olive oil, salt, and pepper.
- 6
Toss gently to avoid bruising the watermelon.
- 7
Garnish with fresh mint leaves.
- 8
Serve immediately while well-chilled.
💡 Chef's Tip
For more flavor, let it sit in the refrigerator for 30 minutes. Queijo de coalho is important for the authentic Brazilian touch—if you cannot find it, substitute with fresh mozzarella. The key is to use very fresh ingredients and serve it well-chilled.
