Brazilian-Style Marinated Chicken Heart Skewers
A true Brazilian BBQ staple, these marinated chicken heart skewers are juicy, bold, and surprisingly simple to prepare. An overnight soak in soy sauce, oregano, and spices transforms them into an irresistible crowd-pleaser fresh off the grill.
🛒 Ingredients
6 servings
- 1 kg (2.2 lbs) fresh chicken hearts
- 8 bay leaves
- 1½ tbsp dried oregano
- 1½ tbsp soy sauce
- 1 tbsp all-purpose meat seasoning
- 1 tbsp ground black pepper
- 1 tbsp unsalted butter
- 1 cup warm water
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Directions
- 1
Clean the chicken hearts thoroughly: trim excess fat, remove the larger veins, and rinse away any clotted blood. Keep a thin layer of fat to ensure juiciness on the grill.
- 2
Melt the butter in warm water. Place the hearts in a large bowl, add all seasonings, soy sauce, and the butter-water mixture. Mix well with your hands until every piece is evenly coated.
- 3
Cover tightly with plastic wrap and refrigerate overnight (12–24 hours) so the marinade fully penetrates the meat.
- 4
Thread the hearts onto skewers and grill over high heat, turning frequently, until nicely browned and slightly charred on the outside.
💡 Chef's Tip
Don't skip the overnight marinade — it makes all the difference. Brush skewers with a little melted butter halfway through grilling for extra richness and a beautiful glaze.
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