Air Fryer Chocolate Fudge Brownie
A rich, gooey brownie with a crackly top and melt-in-your-mouth center, ready in under 30 minutes — no oven needed. Perfect for those spontaneous chocolate cravings when you need dessert fast. Chopped walnuts or hazelnuts add the ideal crunch to every indulgent bite.
🛒 Ingredients
6 servings
- ½ cup dark chocolate chips or pieces
- 2 tablespoons unsalted butter
- 1 large egg
- ½ cup granulated sugar
- 1 tablespoon pure vanilla extract
- ½ cup self-rising flour
- 2 tablespoons chopped walnuts or hazelnuts
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Directions
- 1
Melt the chocolate with the butter in the microwave in 30-second intervals, stirring between each burst, or use a double boiler. Set aside to cool slightly.
- 2
In a mixing bowl, whisk the egg with the sugar, vanilla extract, and a pinch of salt until the mixture turns pale and creamy.
- 3
Fold in the sifted flour, chopped nuts, and the cooled melted chocolate until a smooth batter forms — do not overmix.
- 4
Pour the batter into a greased and floured baking pan that fits your air fryer basket.
- 5
Air fry at 180°C (355°F) for 20 minutes, until the top is set and crackly while the center remains fudgy.
- 6
Let the brownie rest for at least 10 minutes before unmolding and slicing. Serve warm for maximum gooeyness.
💡 Chef's Tip
For an extra fudgy result, reduce cooking time to 18 minutes. Swap walnuts for white chocolate chips or dried cranberries for a fun flavor twist.
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