Pressure Cooker Chicken Hearts
Tender and flavorful chicken hearts cooked in a pressure cooker with smoky spices, lemon, and sautéed vegetables. A budget-friendly dish that delivers rich taste with minimal effort. Perfect for a hearty weeknight dinner.
🛒 Ingredients
2 servings
- 500 g chicken hearts
- olive oil or cooking oil
- white pepper to taste
- black pepper to taste
- cumin to taste
- smoked paprika to taste
- salt to taste
- 1 lemon (juice)
- 1 drizzle of olive oil
- 1 large onion
- 1 small bell pepper
- fresh parsley or cilantro to taste
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Directions
- 1
Place chicken hearts in a bowl and season with white pepper, black pepper, cumin, smoked paprika, and salt.
- 2
Mix well and let marinate for 30 minutes so the flavors develop.
- 3
Squeeze in the juice of one lemon and stir to combine.
- 4
Heat a drizzle of olive oil in the pressure cooker over medium heat.
- 5
Add the diced onion and bell pepper, sauté until lightly golden.
- 6
Add the marinated hearts and brown them for a few minutes, stirring occasionally.
- 7
Seal the pressure cooker, bring to full pressure, and cook for 15 minutes.
- 8
Release pressure, open the lid, serve hot, and finish with fresh herbs.
💡 Chef's Tip
Marinate the chicken hearts overnight in the fridge for deeper flavor. Pairs wonderfully with white rice or mashed potatoes.
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Same category — Poultry
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