Brazilian Candied Peanuts
A beloved Brazilian street food classic that's surprisingly simple to make at home! These crunchy sugar-coated peanuts are the ultimate snack for parties, movie nights, or whenever a sweet craving strikes.
🛒 Ingredients
4 servings
- 1 cup raw unshelled peanuts (200 ml / approx. 7 oz)
- 1 cup granulated sugar (200 ml)
- 1 cup water (200 ml)
- 1 pinch of salt (optional)
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Combine peanuts, sugar, and water in a deep heavy-bottomed saucepan. Stir well to begin dissolving the sugar.
- 2
Cook over medium heat uncovered, stirring every 5 minutes to prevent sticking.
- 3
Once the mixture thickens and turns white and sandy, stir continuously — the sugar is coating and crystallizing around each peanut.
- 4
When every peanut is fully coated in dry, crumbly sugar and they separate easily, remove from heat immediately.
- 5
Spread onto a heat-proof tray and let cool completely before serving or storing in an airtight container.
💡 Chef's Tip
Work quickly once the sugar starts crystallizing — it sets fast! Try adding a pinch of cinnamon or a few drops of vanilla extract for a fun twist.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
