Brazilian Peanut Chocolate Cajuzinhos
Cajuzinhos are iconic Brazilian no-bake sweets shaped like cashew nuts, made with ground peanuts, cocoa, and sugar. Crunchy on the outside, soft and rich on the inside — a crowd-pleasing treat perfect for parties and celebrations.
🛒 Ingredients
30 servings
- 1 kg roasted skinless peanuts
- 1¾ cups granulated sugar
- 2 cups unsweetened cocoa powder
- ½ cup whole milk (adjust as needed)
- ½ cup coarse or crystal sugar, for coating
- 30 whole roasted peanuts, for decoration
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Directions
- 1
Process the roasted peanuts in a food processor until you get a fine, even powder.
- 2
Combine the peanut powder, granulated sugar, and cocoa powder in a large bowl and mix well.
- 3
Add milk little by little, kneading with your hands, until the mixture forms a smooth, pliable dough that holds its shape.
- 4
Pinch off small portions and roll them into cashew shapes by curving each piece slightly with your thumb.
- 5
Roll each piece in coarse sugar until fully coated.
- 6
Place on a tray, press one whole peanut onto the top of each sweet, and refrigerate for 30 minutes before serving.
💡 Chef's Tip
The dough should feel like firm marzipan. Too dry? Add a few drops of milk. Too sticky? Mix in a little more cocoa powder. Store in an airtight container for up to 5 days at room temperature.
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