Homemade Cheese & Herb Savory Loaf Cake
A wonderfully moist and flavorful savory loaf, perfect for picnics, party appetizers, or a light lunch. Melted cheese and fragrant herbs make every slice absolutely irresistible. Easy to customize with your favorite fillings!
🛒 Ingredients
8 servings
- 2 cups (250 g) all-purpose flour
- 2 tsp baking powder
- 1 cup (100 g) grated Gruyère or cheddar
- 3 large eggs
- ¾ cup (200 ml) whole milk
- ⅓ cup (80 ml) olive oil
- 1 tsp dried mixed herbs
- Salt and black pepper to taste
- Filling of choice: bacon bits, olives, or sun-dried tomatoes
🛍️ Recommended tools
Amazon affiliate links
Directions
- 1
Preheat oven to 350 °F (180 °C). Grease and flour a 9-inch (26 cm) loaf pan.
- 2
In a large bowl, whisk together the eggs, milk, and olive oil until smooth and slightly frothy.
- 3
Sift in the flour and baking powder, then fold gently with a spatula until just combined — avoid overmixing.
- 4
Stir in the grated cheese, dried herbs, salt, and pepper until evenly distributed.
- 5
Pour half the batter into the prepared pan, layer your chosen filling evenly on top, then cover with the remaining batter.
- 6
Bake for 40–45 minutes until deep golden. Check doneness with a skewer — it should come out clean.
- 7
Cool in the pan for 10 minutes before unmolding. Serve warm or at room temperature.
💡 Chef's Tip
For extra richness, swap 3 tablespoons of milk for sour cream. Try seasonal fillings: ham and Swiss, zucchini and goat cheese, or smoked salmon and dill.
Similar Recipes
Same category — Desserts
🍽️ Complete your meal
More ideas to accompany this dish
