Homemade Condensed Milk Caramel Candies
These melt-in-your-mouth caramel candies are incredibly easy to make with just a few pantry staples. Golden, chewy, and utterly addictive — they're perfect for gifting, parties, or a sweet afternoon treat. A classic Brazilian-inspired confection that everyone will love.
🛒 Ingredients
20 servings
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1¾ cups (395 g) granulated sugar
- 2 tablespoons unsalted butter or margarine
- 1 teaspoon pure vanilla extract
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Directions
- 1
Combine the condensed milk, sugar, and butter in a heavy-bottomed saucepan. Stir well before placing over medium heat.
- 2
Cook, stirring constantly with a wooden spoon, for 15–20 minutes until the mixture turns a deep golden caramel color and pulls away cleanly from the sides of the pan.
- 3
Remove from heat, stir in the vanilla extract, then pour onto a lightly greased dish and spread evenly.
- 4
Allow to cool completely at room temperature for about 1 hour, then cut into small squares using a lightly oiled knife.
💡 Chef's Tip
Test for doneness by dropping a small amount into cold water — it should form a firm ball. Store in an airtight container for up to 5 days.
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