Brazilian Peanut Caramel Squares
These irresistible Brazilian peanut caramel squares bring together golden roasted peanuts, rich caramel, and velvety condensed milk in one addictive bite. Simple to make and impossible to stop eating, they're the perfect homemade treat for parties, gifts, or any sweet craving.
🛒 Ingredients
15 servings
- 500 g roasted and skinless peanuts
- 2 cups (400 g) granulated sugar
- 2 tablespoons unsalted margarine
- 1 can (14 oz / 397 g) sweetened condensed milk
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Directions
- 1
Grease a rectangular baking dish generously with margarine and set aside.
- 2
Combine the peanuts, sugar, and margarine in a heavy-bottomed saucepan over medium heat.
- 3
Stir constantly with a wooden spoon without stopping — this is key to prevent the sugar from burning unevenly.
- 4
Once the mixture has melted into a smooth, golden caramel, quickly pour in the condensed milk and stir vigorously until the mixture pulls away cleanly from the bottom of the pan.
- 5
Pour immediately into the prepared dish and spread into an even layer.
- 6
Score into small squares while still warm, then allow to cool completely before breaking apart and serving.
💡 Chef's Tip
Act fast once you add the condensed milk — the mixture sets quickly. Lightly salted peanuts add a wonderful sweet-salty contrast that takes these to the next level.
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